I surf around on Pinterest when I am waiting or…
This is something I really need to try to spice up our boring cement slab yard/pool area!!!
So much FUN!!!
We can do this!!!
So I needed some quiche in my freezer to be able to pull out instead of the nasty frozen dinners LOL
Simple fast recipe for Sausage/Mushroom Quiche
1 lbs of mushrooms (sliced)
1 lbs of Hot Italian sausage
1/2 cup of fresh parsley (chopped)
1 cup half-and-half cream
1/2 cup Parmesan Cheese (grated)
1 unbaked 9″ pie crust
How to make this:
Preheat oven at 400F (200C)
Prepare the mushrooms into smaller sliced bites (no stems)
Crumble the sausages in a large skillet, add mushrooms, cook on medium/high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add parsley.
In a large bowl, beat the eggs, adding the cream, cheese, salt and pepper. Pour into the mushroom/sausage mix; blending well. Pour mixture into the pie shell.
Bake in preheated oven for 25-30min, until crust is well browned and the filing is set. Let it stand for 10 min before serving
All done and here is my quiche 😀 (it has a good medium spicy bite to it)
I adapted the recipe from allrecipe.com (Sausage Mushroom Quiche)
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