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So I needed some quiche in my freezer to be able to pull out instead of the nasty frozen dinners LOL

Simple fast recipe for Sausage/Mushroom Quiche

1 lbs of mushrooms (sliced)

1 lbs of Hot Italian sausage

1/2 cup of fresh parsley (chopped)

3 eggs

1 cup half-and-half cream

1/2 cup Parmesan Cheese (grated)

some salt

some pepper

1 unbaked 9″ pie crust


How to make this:

Preheat oven at 400F (200C)

Prepare the mushrooms into smaller sliced bites (no stems)

Crumble the sausages in a large skillet, add mushrooms, cook on medium/high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add parsley.

Mushroom quiche1

In a large bowl, beat the eggs, adding the cream, cheese, salt and pepper. Pour into the mushroom/sausage mix; blending well. Pour mixture into the pie shell.

Bake in preheated oven for 25-30min, until crust is well browned and the filing is set. Let it stand for 10 min before serving

All done and here is my quiche 😀 (it has a good medium spicy bite to it)

Mushroom quiche2

Bon Appetite!!!

I adapted the recipe from allrecipe.com (Sausage Mushroom Quiche)